I have come to terms with the fact that there's only a finite number of things to do in Pontevedra. The plus side of that is that I don't feel stressed and I have plenty of time to rest.... but, the downside? I get very bored. So, I've been cooking and baking a lot and experimenting with new recipes. I've always done this in my spare time, but I never write down the recipes for the things I make, because usually when i make something I haphazardly throw things in.
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Whole wheat veggie lasagna |
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Victor scarfing down some veggie lasagna, keeping in mind our very strict table etiquette |
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Picnic with bell pepper, chard, tomato and garlic cous cous |
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Sweet potato fries (unfinished) |
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Baking focaccia |
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Whole grain spelt rosemary focaccia |
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Veggie quiche with whole wheat crust |
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Almond flour pancakes with yogurt date topping and strawberries |
Anyway, I've decided that since I'm cooking so much that I should write down my recipes and share them here. So, on my next post I'll include a recipe and maybe better pictures, hehe.
yowsa...yum!
ResponderEliminaryes, they were quite delish!
ResponderEliminar